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ASHRAE Handbook-2002 Refrigeration I-P Edition

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Abstract
The Refrigeration volume covers the refrigeration equipment and systems used for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications ofrefrigeration; and low-temperature refrigeration. Although this Handbook is primarily a reference for the practicing engineer, it is also useful for anyone involved in the cooling and storage of food products.
Date
1/2002
Author(s)
ASHRAE
Page(s)
1-742
Keyword(s)
air; ventilation; code


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